Growing Community Tonight at Gallery5!

Shalom Farms, which produces fresh vegetables to “food deserts” while educating children and adults about growing food and the benefits of eating healthy, will hold its second “Farm to Fork Dinner” on Monday, Oct. 24, from 7 to 9 p.m. at Gallery5. The fundraising event will feature a four-course meal prepared by Todd Johnson, executive chef and co-owner of Mezzanine Restaurant, with ingredients primarily from Shalom Farms.

via Growing Communities Dinner at Gallery5!.